Maintaining mango (Mangifera indica L.) fruit quality during the export chain
- Author
- SIVAKUMAR, Dharini1 ; YUMING JIANG2 ; YAHIA, Elhadi M3
[1] Department of Crop Sciences, Tshwane University of Technology, Pretoria (West Campus), Pretoria, South Africa
[2] Agriculture, Food and Photochemistry, South China Botanical Garden, Chinese Academy of Sciences, China
[3] Autonomous University of Queretaro, Avenida de las Ciencias S/N, Juriquilla, Queretaro, 76230, Qro., Mexico - Source
Food research international. 2011, Vol 44, Num 5, pp 1254-1263, 10 p ; ref : 1 p.3/4
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Chilling injury Fruit quality Invasive pests Postharvest diseases Postharvest management practices
- Keyword (fr)
- Après récolte Déprédateur Exportation Fruit Gestion Maladie après récolte Mangifera indica Mangue Qualité Trouble dû au froid Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Keyword (en)
- Postharvest Pest Export Fruit Management Postharvest disease Mangifera indica Mango Quality Cold induced disorder Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Keyword (es)
- Postcosecha Plaga Exportación Fruto Gestión Enfermedad después cosecha Mangifera indica Mango Calidad Trastorno por frío Anacardiaceae Angiospermae Dicotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24284258
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2010.11.022 
https://dx.doi.org/10.1016/j.foodres.2010.11.022
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