Effect of extraction solvents on the phenolic compounds and antioxidant activities of bunga kantan (Etlingera elarior Jack.) inflorescence
- Author
- OSADEE WIJEKOON, M. M. Jeevani1 ; BHAT, Rajeev1 ; KARIM, Alias A1
[1] Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11 800, Malaysia - Source
Journal of food composition and analysis (Print). 2011, Vol 24, Num 4-5, pp 615-619, 5 p ; ref : 1/2 p
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Anthocyanins Antioxidants Bioactive compounds Bunga kantan Flavonoids Food analysis Food composition Phenolic compounds Tannins Torch ginger
- Keyword (fr)
- Aliment Analyse Anthocyane Antioxydant Composition chimique Extraction solvant Flavonoïde Gingembre Phénols Polyphénol Tanin Epice Pigment
- Keyword (en)
- Food Analysis Anthocyanin Antioxidant Chemical composition Solvent extraction Flavonoid Ginger Phenols Polyphenol Tannin Spice Pigments
- Keyword (es)
- Alimento Análisis Antocianina Antioxidante Composición química Extracción solvente Flavonoide Jengibre Fenoles Polifenol Tanino Especia Pigmento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B13 Aroma and flavouring agent industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24302244
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2010.09.018 
https://dx.doi.org/10.1016/j.jfca.2010.09.018
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