High-performance liquid chromatography with real-time Fourier-transform infrared detection for the determination of carbohydrates, alcohols and organic acids in wines
- Author
- VONACH, R1 ; LENDL, B1 ; KELLNER, R1
[1] Institute for Analytical Chemistry, Vienna University of Technology, 1060 Vienna, Austria - Source
Journal of chromatography. 1998, Vol 824, Num 2, pp 159-167 ; ref : 34 ref
- CODEN
- JOCRAM
- ISSN
- 0021-9673
- Scientific domain
- Biochemistry, molecular biology, biophysics; Analytical chemistry; Pharmacology drugs
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide carboxylique Acide organique Acétique acide Alcool Aldose Analyse chimique Analyse multiélément Analyse qualitative Analyse quantitative Analyse trace Chromatographie HPLC Chromatographie échange ion Citrique acide Cétose Effet température Ethanol Fructose Glucose Glycérol Lactique acide Malique acide Mesure simultanée Méthode analyse Méthode couplée Spectrométrie IR Succinique acide Tartrique acide Transformation Fourier Vin Australie Océanie
- Keyword (en)
- Carboxylic acid Organic acids Acetic acid Alcohol Aldose Chemical analysis Multicomponent analysis Qualitative analysis Quantitative analysis Trace analysis HPLC chromatography Ion exchange chromatography Citric acid Ketose Temperature effect Ethanol Fructose Glucose Glycerol Lactic acid Malic acid Simultaneous measurement Analysis method Coupled method Infrared spectrometry Succinic acid Tartaric acid Fourier transformation Wine Australia Oceania
- Keyword (es)
- Acido carboxílico Acido orgánico Acético ácido Alcohol Aldosa Análisis químico Análisis multielemento Análisis cualitativo Análisis cuantitativo Análisis huella Cromatografía HPLC Cromatografía cambio iónico Cítrico ácido Cetosa Efecto temperatura Etanol Fructosa Glucosa Glicerol Láctico ácido Málico ácido Medición simultánea Método análisis Método acoplado Espectrometría IR Succínico ácido Tártrico ácido Transformación Fourier Vino Australia Oceania
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2431083
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0021-9673(98)00570-6 
https://dx.doi.org/10.1016/S0021-9673(98)00570-6
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