Enhancement of immunoregulatory effects of Lactobacillus gasseri TMC0356 by heat treatment and culture medium
- Author
- MIYAZAWA, K1 ; HE, F1 ; KAWASE, M1 ; KUBOTA, A1 ; YODA, K1 ; HIRAMATSU, M1
[1] Technical Research Laboratory, Takanashi Milk Products Co., Ltd, Yokohama, Kanagawa, Japan - Source
Letters in applied microbiology. 2011, Vol 53, Num 2, pp 210-216, 7 p ; ref : 1 p.1/2
- CODEN
- LAMIE7
- ISSN
- 0266-8254
- Scientific domain
- Food science technology; Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Lactobacillus gasseri culture medium heat treatment interleukin (IL)-12
- Keyword (fr)
- Interleukine 12 Lactobacillus gasseri Microbiologie appliquée Milieu culture Traitement thermique Bactérie lactique Bactérie Cytokine Lactobacillaceae
- Keyword (en)
- Interleukin 12 Lactobacillus gasseri Applied microbiology Culture medium Heat treatment Lactic acid bacteria Bacteria Cytokine Lactobacillaceae
- Keyword (es)
- Interleuquina 12 Lactobacillus gasseri Microbiología aplicada Medio cultivo Tratamiento térmico Bacteria láctica Bacteria Citoquina Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24327428
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1472-765X.2011.03093.x 
https://dx.doi.org/10.1111/j.1472-765X.2011.03093.x
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