Effect of legume seed extracts on the inhibition of proteolytic activity and muscle degradation of fresh water prawn (Macrobrachium rosenbergii)
- Author
- SRIKET, Chodsana1 ; BENJAKUL, Soottawat1 ; VISESSANGUAN, Wonnop2 ; HARA, Kenji3
[1] Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90112, Thailand
[2] National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, 113 Phaholyothin Rd., Klong 1, Klong Luang, Pathumthani 12120, Thailand
[3] Graduate School of Fisheries and Environment Studies, Nagasaki University, Bunkyo, Nagasaki 852-8521, Japan - Source
Food chemistry. 2011, Vol 129, Num 3, pp 1093-1099, 7 p ; ref : 1/2 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Collagenase Degradation Fresh water prawn Legume seed Muscle proteins Protease Trypsin inhibitor
- Keyword (fr)
- Crevette Dégradation Eau douce Extrait Graine Inhibiteur Inhibition Légumineuse grain Muscle Protéine Protéolyse Trypsin Arthropoda Crustacea Crustacé comestible Decapoda Enzyme Hydrolases Invertebrata Macrura Peptidases Serine endopeptidases
- Keyword (en)
- Shrimp Degradation Fresh water Extract Seeds Inhibitor Inhibition Grain legume Muscle Protein Proteolysis Trypsin Arthropoda Crustacea Edible crustacean Decapoda Enzyme Hydrolases Invertebrata Macrura Peptidases Serine endopeptidases
- Keyword (es)
- Camarón Degradación Agua dulce Extracto Semillas Inhibidor Inhibición Leguminosa grano Músculo Proteína Proteolisis Trypsin Arthropoda Crustacea Crustáceo comestible Decapoda Enzima Hydrolases Invertebrata Macrura Peptidases Serine endopeptidases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24365617
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2011.05.080 
https://dx.doi.org/10.1016/j.foodchem.2011.05.080
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