PRESENT SITUATION ON THE DESCRIPTIVE SENSORY ANALYSIS OF BREAD
- Autor
- CALLEJO, María Jesus1
[1] Dpto. Tecnología de Alimentos, E.T.S.I.Agrónomos, Universidad Politécnica de Madrid, Madrid 28040, Spain - Fuente
Journal of sensory studies. 2011, Vol 26, Num 4, pp 255-268, 14 p ; ref : 2 p
- CODEN
- JSSDEO
- ISSN
- 0887-8250
- Campo Científico
- Food science technology
- Editor
- Wiley, Hoboken, NJ
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Analyse sensorielle
- Palabra clave (in)
- Sensory analysis
- Palabra clave (es)
- Análisis sensorial
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 24403721
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-459X.2011.00341.x 
https://dx.doi.org/10.1111/j.1745-459X.2011.00341.x
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Acceso mediante arXiv
