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Masking of antigen structure of soybean protein by conjugation with polysaccharide and cross-linkage with microbial transglutaminase

Author
BABIKER, E. F. E1 ; MATSUDOMI, N1 ; KATO, A1
[1] Yamaguchi University, Department of Biological Chemistry, Yoshida 1677-1, J-Yamaguchi 753, Japan
Conference title
5. Symposium über Nahrungsproteine: Struckturelle und funktionelle Aspekte der Proteinmodifizierung, 1.-3. September, Universität Potsdam, Deutschland = 5th Symposium on Food Proteins: Structural and Functional Aspects of Protein Modification, 1-3 September 1997, University of Potsdam, Germany (en)
Conference name
Symposium über Nahrungsproteine: Struckturelle und funktionelle Aspekte der Proteinmodifizierung (5 ; Potsdam 1997-09-01)
Symposium on Food Proteins: Structural and Functional Aspects of Protein Modification (5 ; Potsdam 1997-09-01) =
Author (monograph)
Förderverein Proteinchemie e. V, Germany (Funder/Sponsor)
University of Potsdam, Germany (Funder/Sponsor)
Source

Nahrung (Weinheim). = Food. 1998, Vol 42, Num 3-4, pp 158-159 ; ref : 4 ref

CODEN
NAHRAR
ISSN
0027-769X
Scientific domain
Food science technology
Publisher
Wiley-VCH, Weinheim
Publication country
Germany
Document type
Conference Paper
Language
English
Keyword (fr)
Allergène Allergénicité Composé conjugué Déterminant antigénique Masquage Méthode enzymatique Polyoside Protein-glutamine γ-glutamyltransferase Protéine soja Réticulation Aminoacyltransferases Enzyme Protéine végétale Transferases
Keyword (en)
Allergen Allergenicity Conjugated compound Antigenic determinant Masking Enzymatic method Polysaccharide Protein-glutamine γ-glutamyltransferase Soy protein Crosslinking Aminoacyltransferases Enzyme Plant protein Transferases
Keyword (es)
Alergeno Alergenicidad Compuesto conjugado Determinante antigénico Enmascaramiento Método enzimático Poliósido Protein-glutamine γ-glutamyltransferase Proteína soja Reticulación Aminoacyltransferases Enzima Proteína vegetal Transferases
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C03 Enzyme engineering / 002A31C03C Miscellaneous

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts

Discipline
Agrifood industries Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2441020

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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