Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols
- Author
- STYGER, Gustav1 ; JACOBSON, Dan1 ; BAUER, Florian F1
[1] Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch 7600, South Africa - Source
Applied microbiology and biotechnology. 2011, Vol 91, Num 3, pp 713-730, 18 p ; ref : 2 p
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Scientific domain
- Biotechnology; Microbiology, infectious diseases
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Branched chain amino acid metabolism Ehrlich pathway Higher alcohols Wine aroma
- Keyword (fr)
- Alcool Aminoacide Arôme Gène Métabolisme Production Saccharomyces cerevisiae Vin Ascomycota Fungi Levure
- Keyword (en)
- Alcohol Aminoacid Aroma Gene Metabolism Production Saccharomyces cerevisiae Wine Ascomycota Fungi Yeast
- Keyword (es)
- Alcohol Aminoácido Aroma Gen Metabolismo Producción Saccharomyces cerevisiae Vino Ascomycota Fungi Levadura
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24411733
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00253-011-3237-z 
https://dx.doi.org/10.1007/s00253-011-3237-z
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