Phenolic Acid Composition and Antioxidant Properties of Malaysian Honeys
- Author
- KHALIL, M. I1 ; ALAM, N2 ; MONIRUZZAMAN, M1 ; SULAIMAN, S. A1 ; GAN, S. H1
[1] Dept. of Pharmacology, School of Medical Sciences and author Gan is with Human Genome Centre, School of Medical Sciences, Ulliv. Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia
[2] Dept. of Botany, Rajshahi Univ., Bangladesh - Source
Journal of food science. 2011, Vol 76, Num 6 ; C921-C928 ; ref : 1/2 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Wiley, Hoboken, NJ
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Malaysian honey flavonoids free radical-scavenging activity phenolic acids
- Keyword (fr)
- Acide phénolique Antioxydant Composition chimique Flavonoïde Miel Propriété Radical libre Polyphénol
- Keyword (en)
- Phenolic acid Antioxidant Chemical composition Flavonoid Honey Properties Free radical Polyphenol
- Keyword (es)
- Acido fenólico Antioxidante Composición química Flavonoide Miel Propiedad Radical libre Polifenol
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B11 Confectionery products and chocolate industries, honey
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24424980
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2011.02282.x 
https://dx.doi.org/10.1111/j.1750-3841.2011.02282.x
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