Effects of different levels of soybean meal inclusion in replacement for fish meal on growth, digestive enzymes and transaminase activities in practical diets for juvenile tilapia, Oreochromis niloticus x O. aureus
- Autor
- SHIMEI LIN1 ; LI LUO1
[1] School of Animal Science, Southwest University, Chongqing 400716, China - Fuente
Animal feed science and technology. 2011, Vol 168, Num 1-2, pp 80-87, 8 p ; ref : 1 p.1/4
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Campo Científico
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Editor
- Elsevier, Amsterdam
- País de la publicación
- Netherlands
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Digestive enzymes Growth Oreochromis niloticus x 0 Soybean meal Transaminase aureus
- Palabra clave (fr)
- Croissance Enzyme Farine poisson Farine soja Oreochromis niloticus Remplacement Régime alimentaire Tourteau soja Pisces Vertebrata
- Palabra clave (in)
- Growth Enzyme Fish meal Soybean meal Oreochromis niloticus Replacement Diet Soybean cake Pisces Vertebrata
- Palabra clave (es)
- Crecimiento Enzima Harina pescado Harina soya Oreochromis niloticus Reemplazo Régimen alimentario Torta soya Pisces Vertebrata
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 24433326
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.anifeedsci.2011.03.012 
https://dx.doi.org/10.1016/j.anifeedsci.2011.03.012
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