Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut
- Author
- DE OLIVEIRA SOUSA, Amanda Goulart1 ; CANUTO FERNANDES, Daniela2 ; MEDEIROS ALVES, Aline1 ; DE FREITAS, Jullyana Borges3 ; VELOSO NAVES, Maria Margareth4
[1] Faculty of Nutrition, Federal University of Goiás (Universidade Federal de Goiás ― UFG), Goiânia, Brazil
[2] Faculty of Agronomy and Food Engineering, Federal University of Goiás, Goiânia, Brazil
[3] Federal Institute of Education, Science and Technology, Goiânia, Brazil
[4] Experimental Nutrition Laboratory, Faculty of Nutrition, Federal University of Goiás, Goiânia, Brazil - Issue title
- EXOTIC FRUITS: THEIR COMPOSITION, NUTRACEUTICAL AND AGROINDUSTRIAL POTENTIAL
- Author (monograph)
- SANT'ANA, Anderson de Souza (Editor)1
[1] Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, Brazil - Source
Food research international. 2011, Vol 44, Num 7, pp 2319-2325, 7 p ; ref : 1/2 p
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Almond Brazilian Savanna Chemical composition Native fruit Nut Protein quality
- Keyword (fr)
- Amande Cacahuète Composition chimique Fruit sec Protéine Qualité Valeur nutritive Valeur protéique
- Keyword (en)
- Almond Peanut Chemical composition Nuts Protein Quality Nutritive value Protein values
- Keyword (es)
- Almendra Cacahuete Composición química Frutos secos Proteína Calidad Valor nutritivo Valor proteico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24462545
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2011.02.013 
https://dx.doi.org/10.1016/j.foodres.2011.02.013
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