Degradation kinetics of leaves, petioles and stems of forage rape (Brassica napus) as affected by maturity
- Autor
- KAUR, R1 ; GARCIA, S. C1 ; FULKERSON, W. J2 ; BARCHIA, I. M3
[1] Dairy Science Group, CO4 MC Franklin Laboratory, The University of Sydney, Camden, NSW 2570, Australia
[2] Norco Cooperative Ltd, Lismore, NSW 2480, Australia
[3] Elizabeth Macarthur Agricultural Institute, Menangle, NSW2570, Australia - Fuente
Animal feed science and technology. 2011, Vol 168, Num 3-4, pp 165-178, 14 p ; ref : 1 p
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Campo Científico
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Editor
- Elsevier, Amsterdam
- País de la publicación
- Netherlands
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Fractions Maturity Nutritive value Ruminal degradability
- Palabra clave (fr)
- Brassica napus Cinétique Dégradation Feuille végétal Fourrage Maturité Tige Valeur nutritive Angiospermae Cruciferae Dicotyledones Spermatophyta
- Palabra clave (in)
- Brassica napus Kinetics Degradation Plant leaf Fodder Maturity Stem Nutritive value Angiospermae Cruciferae Dicotyledones Spermatophyta
- Palabra clave (es)
- Brassica napus Cinética Degradación Hoja vegetal Forraje Madurez Tallo Valor nutritivo Angiospermae Cruciferae Dicotyledones Spermatophyta
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 24488487
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.anifeedsci.2011.04.093 
https://dx.doi.org/10.1016/j.anifeedsci.2011.04.093
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