Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits
- Author
- SALVA, Susana1 ; NUNEZ, Martha1 ; VILLENA, Julio1 ; RAMON, Adriana2 ; FONT, Graciela1 3 ; ALVAREZ, Susana1 3
[1] Centro de Referencia para Lactobacilos (CERELA-CONICET), San Miguel de Tucumán, Tucumán, Argentina
[2] Facultad de Ciencias de la Salud, Universidad Nacional de Salta, Salta, Argentina
[3] Facultad de Bioquimica, Química y Farmacia, Universidad Nacional de Tucumán, San Miguel de Tucumán, Tucumán, Argentina - Source
Journal of the science of food and agriculture. 2011, Vol 91, Num 13, pp 2355-2362, 8 p ; ref : 35 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Lactobacillus rhamnosus CRL1505 fermented goats' milk immunostimulation malnutrition
- Keyword (fr)
- Développement Immunostimulation In vivo Lactobacillus Lait chèvre Lait fermenté Malnutrition Santé Bactérie lactique Bactérie Lactobacillaceae Produit laitier
- Keyword (en)
- Development Immunostimulation In vivo Lactobacillus Goat milk Cultured milk Malnutrition Health Lactic acid bacteria Bacteria Lactobacillaceae Dairy product
- Keyword (es)
- Desarrollo Inmunoestimulación In vivo Lactobacillus Leche cabra Leche fermentada Malnutrición Salud Bacteria láctica Bacteria Lactobacillaceae Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24533747
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.4467 
https://dx.doi.org/10.1002/jsfa.4467
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