Changes in nutritional quality of herbage botanical components on a mountain side grassland in North-West Greece
- Autor
- ROUKOS, C1 ; PAPANIKOLAOU, K2 ; KARALAZOS, A2 ; CHATZIPANAGIOTOU, A2 ; MOUNTOUSIS, I2 ; MYGDALIA, A2
[1] Payment and Control Agency for Guidance and Guarantee Community Aids (OPEKEPE) of Greece. Regional Department of Epirus, 454 45 loannina, Greece
[2] Department of Animal Production, Faculty of Agriculture, Aristotle University of Thessaloniki, 541 24 Thessaloniki, Greece - Fuente
Animal feed science and technology. 2011, Vol 169, Num 1-2, pp 24-34, 11 p ; ref : 1 p.1/4
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Campo Científico
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Editor
- Elsevier, Amsterdam
- País de la publicación
- Netherlands
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Botanical components Chemical composition Digestibility Greece
- Palabra clave (fr)
- Composition chimique Digestibilité Montagne Ouest Prairie Valeur nutritive Grèce Europe
- Palabra clave (in)
- Chemical composition Digestibility Mountain West Grassland Nutritive value Greece Europe
- Palabra clave (es)
- Composición química Digestibilidad Montaña Oeste Pradera Valor nutritivo Grecia Europa
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 24538222
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.anifeedsci.2011.05.012 
https://dx.doi.org/10.1016/j.anifeedsci.2011.05.012
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