Effects of calcium-fortified ice cream on markers of bone health
- Author
- FERRAR, L1 ; VAN DER HEE, R. M2 ; BERRY, M3 ; WATSON, C3 ; MIRET, S2 ; WILKINSON, J3 ; BRADBURN, M4 ; EASTELL, R1
[1] Sheffield NIHR Bone Biomedical Research Unit, University of Sheffield and Sheffield Teaching Hospital Foundation Trust, Centre for Biomedical Research, Herries Road, Sheffield S5 7AU, South Yorkshire, United Kingdom
[2] Unilever R&D Vlaardingen, Vlaardingen, Netherlands
[3] Unilever R&D Colworth, Birmingham, United Kingdom
[4] Clinical Trials Research Unit, School of Health and Related Research, University of Sheffield, Sheffield, United Kingdom - Source
Osteoporosis international. 2011, Vol 22, Num 10, pp 2721-2731, 11 p ; ref : 27 ref
- ISSN
- 0937-941X
- Scientific domain
- Rheumatology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Biochemical markers Bone Calcium Dietary supplements Ice cream Parathyroid hormone
- Keyword (fr)
- Calcium Complément alimentaire Hormone parathyroïde Os Ostéoporose Pathologie du système ostéoarticulaire
- Keyword (en)
- Calcium Food supplement Parathyroid hormone Bone Osteoporosis Diseases of the osteoarticular system
- Keyword (es)
- Calcio Complemento alimentario Hormona paratiroidea Hueso Osteoporosis Sistema osteoarticular patología
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B15 Diseases of the osteoarticular system / 002B15A Osteoporosis. Osteomalacia. Paget disease
- Discipline
- Osteoarticular pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24549376
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s00198-010-1513-x 
https://dx.doi.org/10.1007/s00198-010-1513-x
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