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Red fruit juice quality and authenticity control by HPLC

Author
OBON, J. M1 ; DIAZ-GARCIA, M. C1 ; CASTELLAR, M. R1
[1] Departamento de Ingeniena Química y Ambiental, E.T.S. Ingeniería Agronómica, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 52, 30203 Cartagena Murcia, Spain
Conference title
6th International Congress on Pigments in Food-Chemical, Biological and Technological Aspects
Conference name
International Congress on Pigments in Food (6 ; Budapest 2010-06-20)
Author (monograph)
DELI, József (Editor)1 ; AGOCS, Attila (Editor)1
EuCheMS, Food Chemistry Division, Europe (Organiser of meeting)
Hungarian Chemical Society, Hungary (Organiser of meeting)
[1] Department of Biochemistry and Medical Chemistry, University of Pécs, Medical School, Szigeti út 12, 7624 Pécs, Hungary
Source

Journal of food composition and analysis (Print). 2011, Vol 24, Num 6, pp 760-771, 12 p ; ref : 1 p.1/4

ISSN
0889-1575
Scientific domain
Food science technology
Publisher
Elsevier, Kidlington
Publication country
United Kingdom
Document type
Conference Paper
Language
English
Author keyword
Anthocyanins Betacyanins Food analysis Food composition Fruit juice polyphenol database Polyphenol analysis Red fruit juices Red synthetic pigments
Keyword (fr)
Adultération Aliment Analyse Anthocyane Base de données Bétacyanine Chromatographie HPLC Contrôle qualité Flavonoïde Jus fruit Pigment Polyphénol Rouge Produit à base de fruit
Keyword (en)
Adulteration Food Analysis Anthocyanin Database Betacyanin HPLC chromatography Quality control Flavonoid Fruit juice Pigments Polyphenol Red Fruit product
Keyword (es)
Adulteración Alimento Análisis Antocianina Base dato Betacianina Cromatografía HPLC Control de calidad Flavonoide Jugo fruta Pigmento Polifenol Rojo Producto a base de fruta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
24590912

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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