Industrially viable processes for synthesis of biologically active hydroxycarotenoids commonly found in fruits and vegetables
- Author
- KHACHIK, Frederick1
[1] Department of Chemistry and Biochemistry, University of Maryland, Baltimore Ave, Bldg. 091, College Park, MD 20742, United States - Conference title
- 6th International Congress on Pigments in Food-Chemical, Biological and Technological Aspects
- Conference name
- International Congress on Pigments in Food (6 ; Budapest 2010-06-20)
- Author (monograph)
- DELI, József (Editor)1 ; AGOCS, Attila (Editor)1
EuCheMS, Food Chemistry Division, Europe (Organiser of meeting)
Hungarian Chemical Society, Hungary (Organiser of meeting)
[1] Department of Biochemistry and Medical Chemistry, University of Pécs, Medical School, Szigeti út 12, 7624 Pécs, Hungary - Source
Journal of food composition and analysis (Print). 2011, Vol 24, Num 6, pp 826-829, 4 p ; ref : 3/4 p
- ISSN
- 0889-1575
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Allylic deoxygenation Anhydroluteins Biological activity Dietary hydroxycarotenoids Food analysis Food composition Industrial production Ionic hydrogenation P-Cryptoxanthin α-Cryptoxanthin
- Keyword (fr)
- Activité biologique Aliment Analyse Cryptoxanthine Désoxygénation Fruit légume Hydrogénation Production industrielle Synthèse Viabilité
- Keyword (en)
- Biological activity Food Analysis Cryptoxanthin Deoxygenation Fruit vegetable Hydrogenation Industrial production Synthesis Viability
- Keyword (es)
- Actividad biológica Alimento Análisis Criptoxantina Desoxigenación Hortaliza de fruto Hidrogenación Producción industrial Síntesis Viabilidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24590921
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfca.2011.02.005 
https://dx.doi.org/10.1016/j.jfca.2011.02.005
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