Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions
- Author
- ERCOLINI, Danilo1 ; FERROCINO, Ilario1 ; NASI, Antonella1 ; NDAGIJIMANA, Maurice2 ; VERNOCCHI, Pamela2 ; LA STORIA, Antonietta1 ; LAGHI, Luca2 ; MAURIELLO, Gianluigi1 ; ELISABETTA GUERZONI, M2 ; VILLANI, Francesco1
[1] Dipartimento di Scienza degli Alimenti, Università degli Studi di Napoli Federico II, Via Universita 100, 80055 Portici, Italy
[2] Dipartimento di Scienze degli Alimenti, Alma Mater Studiorum Università di Bologna, Via Fanin 46, 40127 Bologna, Italy - Source
Applied and environmental microbiology (Print). 2011, Vol 77, Num 20, pp 7372-7381, 10 p ; ref : 63 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Bactérie Diversité Emballage Microorganisme Monitorage Métabolite Viande boeuf
- Keyword (en)
- Bacteria Diversity Packaging Microorganism Monitoring Metabolite Beef
- Keyword (es)
- Bacteria Diversidad Empaque Microorganismo Monitoreo Metabolito Carne vaca
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 24591887
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.05521-11 
https://dx.doi.org/10.1128/AEM.05521-11
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