An unsustainable state : contrasting food practices and state policies in the Czech Republic
- Author
- JEHLĬCKA, P1 ; SMITH, J1
[1] Department of Geography, Faculty of Social Sciences, The Open University, Milton Keynes, United States - Source
Geoforum. 2011, Vol 42, Num 3, pp 362-372, 11 p ; ref : 91 ref
- Publisher
- Pergamon Press, New York, NY
/
Pergamon Press, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Classe moyenne Comportement des consommateurs Consommation Développement durable Environnement Gouvernance Politique alimentaire Pratique sociale Protection de l'environnement Auto-apprivisionnement Tchèque république
- Keyword (en)
- Food Middle class Consumer behaviour Consumption Sustainable development Environment Governance Food policy Social practice Environmental conservation Czech Republic
- Keyword (es)
- Alimentación Clase media Comportamiento de los consumidores Consumo Desarrollo sostenible Medio ambiente Gobernancía Política alimentaria Práctica social Protección del medio ambiente República Checa
- Classification
- Francis
- 531 Bgi / Prodig / 531-97 Human geography / 531-98 Population geography and social geography / 531-103A Food
- Discipline
- Geography
- Origin
- PRODIG
- Database
- FRANCIS
- INIST identifier
- 24700455
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.geoforum.2011.01.005 
https://dx.doi.org/10.1016/j.geoforum.2011.01.005
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