Chia seeds: Microstructure, mucilage extraction and hydration
- Autor
- MUNOZ, L. A1 2 ; COBOS, A1 ; DIAZ, O1 ; AGUILERA, J. M2
[1] Universidad de Santiago de Compostela, Facultad de Ciencias, Departomento de Química Analitica, Nutrición y Bromatología, Area de Tecnologia de Alimentos, 27002 Lugo, Spain
[2] Pontificia Universidad Católica de Chile, Departamento de Ingeniería Química y Bioprocesos, Facultad de Ingeniería, 7820436 Santiago, Chile - Fuente
Journal of food engineering. 2012, Vol 108, Num 1, pp 216-224, 9 p ; ref : 3/4 p
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Campo Científico
- Food science technology
- Editor
- Elsevier, Oxford
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Chia seeds Microstructure Mucilage extraction Saivia hispanica L Water absorption
- Palabra clave (fr)
- Absorption eau Extraction Graine Hydratation Microstructure
- Palabra clave (in)
- Water absorption Extraction Seeds Hydration Microstructure
- Palabra clave (es)
- Absorción agua Extracción Semillas Hidratación Microestructura
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 24755240
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2011.06.037 
https://dx.doi.org/10.1016/j.jfoodeng.2011.06.037
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