Lowering of ochratoxin A level in milk by yoghurt bacteria and bifidobacteria
- Author
- SKRINJAR, M1 ; RASIC, J. L1 ; STOJICIC, V2
[1] Faculty of Technology, University of Novi Sad, 21000 Novi Sad, Yugoslavia
[2] Institute of Technology Servo Mihalj, 23000 Zrenjanin, Yugoslavia - Conference title
- SMYTE (Small Meeting on Yeast Transport and Energetics)
- Conference name
- SMYTE (Small Meeting on Yeast Transport and Energetics) (Small Meeting on Yeast Transport and Energetics) (13 ; Třešt' 1995-09-06)
- Source
Folia microbiologica. 1996, Vol 41, Num 1, pp 26-28 ; ref : 11 ref
- CODEN
- FOMIAZ
- ISSN
- 0015-5632
- Scientific domain
- Biochemistry, molecular biology, biophysics; Microbiology, infectious diseases
- Publisher
- Academia, Praha
- Publication country
- Czech Republic
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Bifidobacterium bifidum Décontamination Lactobacillus delbrueckii subsp. bulgaricus Lait fermenté Mycotoxine Ochratoxine Streptococcus salivarius subsp. thermophilus Toxine Yaourt Actinomycetaceae Actinomycetales Actinomycetes Bactérie lactique Bactérie Lactobacillaceae Micrococcales Streptococcaceae
- Keyword (en)
- Bifidobacterium bifidum Decontamination Lactobacillus delbrueckii subsp. bulgaricus Cultured milk Mycotoxin Ochratoxin Streptococcus salivarius subsp. thermophilus Toxin Yogurt Actinomycetaceae Actinomycetales Actinomycetes Lactic acid bacteria Bacteria Lactobacillaceae Micrococcales Streptococcaceae
- Keyword (es)
- Bifidobacterium bifidum Descontaminación Lactobacillus delbrueckii subsp. bulgaricus Leche fermentada Micotoxina Ocratoxina Streptococcus salivarius subsp. thermophilus Toxina Yogur Actinomycetaceae Actinomycetales Actinomycetes Bacteria láctica Bacteria Lactobacillaceae Micrococcales Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2502611
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02816335 
https://dx.doi.org/10.1007/BF02816335
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