Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=25244508

Export

Selection :

A Novel Method for Interlaboratory Analysis of Total Package Oxygen

Author
WEHRMANN, Carolina1 ; DE AMORIN, Carlos1 ; ZUFALL, Carsten1
[1] Cervecería Polar, C. A., Centro Tecnológico Polar, Caracas, Venezuela
Source

Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 4, pp 267-272, 6 p ; ref : 12 ref

CODEN
JSBCD3
ISSN
0361-0470
Scientific domain
Food science technology
Publisher
American Society of Brewing Chemists, St. Paul, MN
Publication country
United States
Document type
Article
Language
English
Author keyword
Beer flavor stability Dissolved oxygen measurement Total package oxygen
Keyword (fr)
Bière Emballage Flaveur Méthode analyse Oxygène dissous Qualité Stabilité Boisson alcoolisée Conditionnement
Keyword (en)
Beer Packaging Flavor Analysis method Dissolved oxygen Quality Stability Alcoholic beverage Conditioning
Keyword (es)
Cerveza Empaque Flavor Método análisis Oxígeno disuelto Calidad Estabilidad Bebida alcohólica Acondicionamiento
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
25244508

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web