Structure and Physical Properties of Starch/Poly Vinyl Alcohol/Sodium Montmorillonite Nanocomposite Films
- Autor
- ALI, Samer S1 ; XIAOZHI TANG1 ; ALAVI, Sajid1 ; FAUBION, Jon1
[1] Department of Grain Science and Industry, Kansas State University, 201 Shellenberger Hall, Manhattan, Kansas 66506, United States - Fuente
Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 23, pp 12384-12395, 12 p ; ref : 53 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Campo Científico
- Agronomy, agriculture, phytopathology; Food science technology
- Editor
- American Chemical Society, Washington, DC
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- biodegradable nanocomposites poly vinyl alcohol sodium montmorillonite starch
- Palabra clave (fr)
- Alcool Amidon Film Propriété physique Sodium Structure Glucide Polyoside
- Palabra clave (in)
- Alcohol Starch Film Physical properties Sodium Structure Carbohydrate Polysaccharide
- Palabra clave (es)
- Alcohol Almidón Película Propiedad física Sodio Estructura Glúcido Poliósido
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 25280581
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf201119v 
https://dx.doi.org/10.1021/jf201119v
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