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Influence of Swelling on the Shear Mechanical Properties of Monodomain Side-Chain Liquid-Crystal Elastomers: Gaussian Versus Non-Gaussian Elasticity

Author
ROGEZ, Daniel1 ; BROMMEL, Felicitas2 ; FINKELMANN, Heino2 ; MARTINOTY, Philippe1
[1] Institut Charles Sadron, UPR 22, CNRS, 23 rue du Loess, 67034 Strasbourg, France
[2] Institut für Makromolekulare Chemie, Universität Freiburg, Stefan-Meier-Str. 31, 79104 Freiburg, Germany
Source

Macromolecular chemistry and physics (Print). 2011, Vol 212, Num 24, pp 2667-2673, 7 p ; ref : 30 ref

ISSN
1022-1352
Scientific domain
Polymers, paint and wood industries
Publisher
Wiley, Weinheim
Publication country
Germany
Document type
Article
Language
English
Author keyword
elastomers liquid-crystalline polymers mechanical properties rheology swelling
Keyword (fr)
Chaîne latérale Cristal nématique Effet concentration Etude expérimentale Polymère cristal liquide Polymère orienté Siloxane élastomère Solvant nématique Viscoélasticité Cristal liquide monodomaine Module complexe cisaillement Polymère gonflé
Keyword (en)
Side chain Nematic crystals Concentration effect Experimental study Liquid crystal polymers Oriented polymer Silicone elastomer Nematic solvent Viscoelasticity
Keyword (es)
Cadena lateral Efecto concentración Estudio experimental Polímero orientado Siloxano elastómero Disolvente nemático Viscoelasticidad
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09E Inorganic and organomineral polymers / 001D09E03 Properties and characterization

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
25292960

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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