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Phytosterols in human nutrition: Type, formulation, delivery, and physiological function

Author
MACKAY, Dylan S1 2 ; JONES, Peter J. H1 2 3
[1] Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada
[2] Department of Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba, Canada
[3] Department of Food Science, University of Manitoba, Winnipeg, Manitoba, Canada
Source

European journal of lipid science and technology (Print). 2011, Vol 113, Num 12, pp 1427-1432, 6 p ; ref : 58 ref

ISSN
1438-7697
Scientific domain
Food science technology; Chemical industry parachemical industry
Publisher
Wiley-VCH, Weinheim
Publication country
Germany
Document type
Article
Language
English
Author keyword
Cholesterol Functional food Nutraceuticals Nutrition Phytosterols
Keyword (fr)
Aliment fonctionnel Cholestérol Formulation Homme Industrie corps gras Nutrition Phytostérol Lipide
Keyword (en)
Health food Cholesterol Formulation Human Oils and fats industry Nutrition Phytosterol Lipids
Keyword (es)
Alimentos sanos Colesterol Formulación Hombre Industria cuerpos grasos Nutrición Fitosterol Lípido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries

Discipline
Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
25335549

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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