A survey of the physicochemical and microbiological quality of ultra-heat-treated whole milk in Brazil during their shelf life
- Author
- DE LONGHI, Rosana1 ; SPINARDI, Natali1 ; TALISSA NISHIMURA, Marlise2 ; YUKARI MIYABE, Marcia2 ; CASALE ARAGON-ALEGRO, Lina3 ; DE REZENDE COSTA, Marcela3 4 ; WALTER DE SANTANA, Elsa Helena3
[1] Universidade Norte do Parana (UNOPAR), Veterinary Medicine, Londrina, PR, Brazil
[2] Universidade Norte do Paraná (UNOPAR), Pharmacy, Londrina, PR, Brazil
[3] Universidade Norte do Paraná (UNOPAR), Mestrado em Ciência e Tecnologia do Leite, Londrina, PR, Brazil
[4] Universidade Federal de Mato Grosso do Sul (UFMS), Faculdade de Medicina Veterinária e Zootecnia, Campo-Grande, MS, Brazil - Source
International journal of dairy technology. 2012, Vol 65, Num 1, pp 45-50, 6 p ; ref : 3/4 p
- ISSN
- 1364-727X
- Scientific domain
- Food science technology
- Publisher
- Blackwell, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Cow's milk Milk processing Quality Shelflife Ultra-heat treatment
- Keyword (fr)
- Chaleur Conservation aliment Contrôle microbiologique Durée conservation Enquête Industrie laitière Lait entier Lait vache Qualité Traitement thermique Brésil Produit laitier Amérique du Sud Amérique
- Keyword (en)
- Heat Food preservation Microbiological testing Shelf life Survey Dairy industry Whole milk Cow milk Quality Heat treatment Brazil Dairy product South America America
- Keyword (es)
- Calor Conservación alimento Control microbiológico Tiempo conservación Encuesta Industria láctea Leche entera Leche vaca Calidad Tratamiento térmico Brasil Producto lácteo America del sur America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25343948
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1471-0307.2011.00741.x 
https://dx.doi.org/10.1111/j.1471-0307.2011.00741.x
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