ANTHOCYANINS HPLC-DAD AND MS CHARACTERIZATION, TOTAL PHENOLICS, AND ANTIOXIDANT ACTIVITY OF SOME BERRIES EXTRACTS
- Author
- STEFANUT, Mariana N1 ; CATA, Adina1 ; POP, Raluca1 ; MOSOARCA, Cristina1 2 ; ZAMFIR, Alina D1 3
[1] National Institute of Research and Development for Electrochemistry and Conclensecl Matter, Timişoara, Romania
[2] Department of Physics, West University of Timisoara, Timişoara, Romania
[3] Department of Chemical and Biological Sciences, Aurel Vlaicu University of Arud, Arad, Romania - Conference name
- International conference IC-ANMBES (Brasov 2010-06-18)
- Source
Analytical letters. 2011, Vol 44, Num 16-18, pp 2843-2855, 13 p ; ref : 1 p.3/4
- CODEN
- ANALBP
- ISSN
- 0003-2719
- Scientific domain
- Analytical chemistry
- Publisher
- Taylor & Francis, Philadelphia, PA
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Author keyword
- Anthocyanins Antioxidant activity Berries Chip-nanoESI MS HPLC-DAD Total phenolics
- Keyword (fr)
- Analyse chimique Anthocyane Antioxydant Appareil Automatisation Caractérisation Chromatographie HPLC Extraction Fruit Glucoside Ionisation Méthanol Méthode différentielle Photodiode Piège ion Préparation échantillon Radical libre Réduction Réseau capteur Spectrométrie UV visible Spectrométrie absorption Traitement automatique Utilisation pH
- Keyword (en)
- Chemical analysis Anthocyanin Antioxidant Apparatus Automation Characterization HPLC chromatography Extraction Fruit Glucoside Ionization Methanol Differential method Photodiode Ion trap Sample preparation Free radical Reduction Sensor array Ultraviolet visible spectrometry Absorption spectrometry Automatic processing Use pH
- Keyword (es)
- Análisis químico Antocianina Antioxidante Aparato Automatización Caracterización Cromatografía HPLC Extracción Fruto Glucósido Ionización Metanol Método diferencial Fotodiodo Trampa ión Preparación muestreo Radical libre Reducción Red sensores Espectrometría UV visible Espectrometría absorción Tratamiento automático Uso pH
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04B Chromatographic methods and physical methods associated with chromatography / 001C04B02 Other chromatographic methods
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04C Spectrometric and optical methods
- Discipline
- Analytical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25362822
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1080/00032719.2011.582550 
https://dx.doi.org/10.1080/00032719.2011.582550
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