Molecular mechanisms for anti-aging by natural dietary compounds
- Author
- PAN, Min-Hsiung1 ; LAI, Ching-Shu1 ; TSAI, Mei-Ling1 ; WU, Jia-Ching1 ; HO, Chi-Tang2
[1] Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung, Taiwan, Province of China
[2] Department of Food Science, Rutgers University, New Brunswick, NJ, United States - Source
Molecular nutrition & food research (Print). 2012, Vol 56, Num 1, pp 88-115, 28 p ; ref : 195 ref
- ISSN
- 1613-4125
- Scientific domain
- Food science technology
- Publisher
- Wiley, Weinheim
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Anti-aging Lifespan Molecular mechanisms Natural dietary Signal transduction
- Keyword (fr)
- Composé naturel Mécanisme Naturel Transduction signal
- Keyword (en)
- Natural compound Mechanism Natural Signal transduction
- Keyword (es)
- Compuesto natural Mecanismo Natural Transducción señal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25372601
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/mnfr.201100509 
https://dx.doi.org/10.1002/mnfr.201100509
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