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Could the Dumas method replace the Kjeldahl digestion for nitrogen and crude protein determinations in foods ?

Author
SIMONNE, A. H1 ; SIMONNE, E. H2 ; EITENMILLER, R. R1 ; MILLS, H. A3 ; CRESMAN, C. P1
[1] Department of Food Science and Technology, University of Georgia, Athens, GA 30602, United States
[2] Department of Horticulture, 101 Funchess Hall, Auburn University, AL 36849-5408, United States
[3] Department of Horticulture, University of Georgia, Athens, GA 30602, United States
Source

Journal of the science of food and agriculture. 1997, Vol 73, Num 1, pp 39-45 ; ref : 23 ref

CODEN
JSFAAE
ISSN
0022-5142
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
Wiley, Chichester
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Azote Etude comparative Evaluation performance Méthode Kjeldahl Méthode mesure Produit alimentaire Protéine Valeur nutritive Méthode Dumas Protéine brute
Keyword (en)
Nitrogen Comparative study Performance evaluation Kjeldahl method Measurement method Foodstuff Proteins Nutritive value Crude protein
Keyword (es)
Nitrógeno Estudio comparativo Evaluación prestación Método Kjeldahl Método medida Producto alimenticio Proteína Valor nutritivo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2537935

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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