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Total bacterial diversity in soil and sediment communities : a review

Author
TORSVIK, V1 ; SØRHEIM, R2 ; GOKSØYR, J1
[1] Department of Microbiology, University of Bergen, Jahnebakken 5, 5020 Bergen, Norway
[2] SINTEF Industrial Chemistry, PO Box 124, Blindern, 0314 Oslo, Norway
Issue title
Microbial diversity. I
Author (monograph)
HUNTER-CEVERA, J. C (Editor)1 ; JEFFRIES, T. W (Editor)2 ; EVELEIGH, D. E (Editor)3
[1] Lawrence Berkeley National Laboratory, Berkeley, CA 94720, United States
[2] Forest Products Laboratory, USDA, Madison, WI 53705-2398, United States
[3] Rutgers University, New Brunswick, NJ 08903, United States
Source

Journal of industrial microbiology. 1996, Vol 17, Num 3-4, pp 170-178 ; ref : 61 ref

CODEN
JIMIE7
ISSN
0169-4146
Scientific domain
Biotechnology; Microbiology, infectious diseases
Publisher
Macmillan, Basingstoke
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Article synthèse Bactérie Communauté microbienne Diversité biologique Diversité génétique Facteur milieu Phénotype Sol Sédiment
Keyword (en)
Review Bacteria Microbial community Biodiversity Genetic diversity Environmental factor Phenotype Soils Sediments
Keyword (es)
Artículo síntesis Bacteria Comunidad microbiana Diversidad biológica Diversidad genética Factor medio Fenotipo Suelo Sedimento
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A14 Animal, plant and microbial ecology / 002A14C Microbial ecology / 002A14C04 Soil

Discipline
Animal, vegetal and microbial ecology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2537998

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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