Effects of Walnuts (Juglans regia) on Learning and Memory Functions
- Author
- HAIDER, Saida1 ; BATOOL, Zehra1 ; TABASSUM, Saiqa1 ; PERVEEN, Tahira1 ; SALEEM, Sadia1 ; NAQVI, Fizza1 ; JAVED, Huma1 ; HALEEM, Darakhshan J1
[1] Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi 75270, Pakistan - Source
Plant foods for human nutrition (Dordrecht). 2011, Vol 66, Num 4, pp 335-340, 6 p ; ref : 33 ref
- ISSN
- 0921-9668
- Scientific domain
- Food science technology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Elevated plus maze Hypophagic action Nootropic substance Radial arm maze Serotonin Walnut
- Keyword (fr)
- Acide gras n-3 Aliment fonctionnel Alimentation Amélioration Conception Consommation alimentaire Diminution Jour Juglans regia Mâle Noix Rat Travail Acide gras polyinsaturé Angiospermae Dicotyledones Fruit sec Juglandaceae Lipide Mammalia Rodentia Spermatophyta Vertebrata
- Keyword (en)
- n-3 fatty acid Health food Feeding Improvement Design Food intake Decrease Day Juglans regia Male Walnut Rat Work Polyunsaturated fatty acid Angiospermae Dicotyledones Nuts Juglandaceae Lipids Mammalia Rodentia Spermatophyta Vertebrata
- Keyword (es)
- Acido graso n-3 Alimentos sanos Alimentación Mejora Diseño Consumo alimenticio Disminución Día Juglans regia Macho Nuez Rata Trabajo Acido graso poliinsaturado Angiospermae Dicotyledones Frutos secos Juglandaceae Lípido Mammalia Rodentia Spermatophyta Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25390934
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s11130-011-0260-2 
https://dx.doi.org/10.1007/s11130-011-0260-2
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