The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures
- Autor
- GUDLA, P1 ; ABUGHAZALEH, A. A1 ; ISHLAK, A1 ; JONES, K1
[1] Department of Animal Science, Food and Nutrition, Southern Illinois University, Carbondale, IL 62901, United States - Fuente
Animal feed science and technology. 2012, Vol 171, Num 2-4, pp 108-116, 9 p ; ref : 1 p
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Campo Científico
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Editor
- Elsevier, Amsterdam
- País de la publicación
- Netherlands
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Bacteria Biohydrogenation Fermenters Forage level Oil
- Palabra clave (fr)
- Bactérie Fermenteur Fourrage Huile
- Palabra clave (in)
- Bacteria Fermenter Fodder Oil
- Palabra clave (es)
- Bacteria Fermentador Forraje Aceite
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 25400439
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.anifeedsci.2011.10.004 
https://dx.doi.org/10.1016/j.anifeedsci.2011.10.004
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