Concentrations of five biogenic amines in Czech beers and factors affecting their formation
- Author
- KALAC, P1 ; HLAVATA, V1 ; KRIZEK, M1
[1] University of South Bohemia, Faculty of Agriculture, 370 05 Ceské Budejovice, Czech Republic - Source
Food chemistry. 1997, Vol 58, Num 3, pp 209-214 ; ref : 20 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Amine biogène Bière Composition chimique Effet température Entreposage Fermentation Teneur République tchèque Boisson alcoolisée Europe
- Keyword (en)
- Biogenic amine Beer Chemical composition Temperature effect Warehousing Fermentation Content Czech Republic Alcoholic beverage Europe
- Keyword (es)
- Amina biógena Cerveza Composición química Efecto temperatura Almacenamiento Fermentación Proporción República checa Bebida alcohólica Europa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C04 Beers
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2544661
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(96)00098-2 
https://dx.doi.org/10.1016/S0308-8146(96)00098-2
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