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Attitudinal and demographic determinants of diet quality and implications for policy targeting

Author
TRAILL, W. B1 ; CHAMBERS, S. A2 ; BUTLER, L3
[1] Department of Food Economics and Marketing, University of Reading, Reading, United Kingdom
[2] Division of Clinical and Population Sciences and Education, University of Dundee, United Kingdom
[3] School of Psychology, University of Reading, Reading, United Kingdom
Source

Journal of human nutrition and dietetics (Print). 2012, Vol 25, Num 1, pp 87-94, 8 p ; ref : 3/4 p

ISSN
0952-3871
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
diet quality food policy healthy eating segmentation
Keyword (fr)
Déterminant Homme Politique alimentaire Qualité Régime alimentaire Segmentation Alimentation
Keyword (en)
Determinant Human Food policy Quality Diet Segmentation Feeding
Keyword (es)
Determinante Hombre Política alimentaria Calidad Régimen alimentario Segmentación Alimentación
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
25461574

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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