New starch preparations resistant to enzymatic digestion
- Autor
- JOCHYM, Kamila1 2 ; KAPUSNIAK, Janusz1 ; BARCZYNSKA, Renata1 ; SLIZEWSKA, Katarzyna3
[1] Institute of Chemistry, Environmental Protection and Biotechnology, Jan Dlugosz University in Czestochowa, Armii Krajowej 13/15 Avenue, 42-200 Czestochowa, Poland
[2] Institute of Chemical Technology of Food, Faculty of Biotechnology and Food Sciences, Technical University of Lodz, 4/10 Stefanowskiego Street, 90-924 Lodz, Poland
[3] Institute of Fermentation Technology and Microbiology, Faculty of Biotechnology and Food Sciences, Technical University of Lodz, 171/173 Wolczanska Street, 90-924 Lodz, Poland - Fuente
Journal of the science of food and agriculture. 2012, Vol 92, Num 4, pp 886-891, 6 p ; ref : 24 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Campo Científico
- Agronomy, agriculture, phytopathology; Food science technology
- Editor
- Wiley, Malden, MA
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- citric acid dietary fibre potato starch resistant dextrins tartaric acid thermolysis
- Palabra clave (fr)
- Acide citrique Acide tartrique Amidon pomme de terre Amidon résistant Dextrine Dégradation enzymatique Préparation Pyrolyse Fibre alimentaire Polyoside
- Palabra clave (in)
- Citric acid Tartaric acid Potato starch Resistant starch Dextrin Enzymatic digestion Preparation Pyrolysis Dietary fiber Polysaccharide
- Palabra clave (es)
- Cítrico ácido Tártrico ácido Almidón patata Almidón resistente Dextrina Degradación enzimática Preparación Pirólisis Fibra alimenticia Poliósido
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 25501591
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.4665 
https://dx.doi.org/10.1002/jsfa.4665
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