Content and composition of nonstarchy polysaccharides in endosperms of sorghum varying in hardness during four developmental stages
- Author
- KAVITHA, R1 ; CHANDRASHEKAR, A2
[1] Whistler Center for Carbohydrate Research, Smith Hall, Purdue University, W. Lafayette, IN 47907-1160, United States
[2] Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore-570013, India - Source
Cereal chemistry. 1997, Vol 74, Num 1, pp 22-24 ; ref : 13 ref
- CODEN
- CECHAF
- ISSN
- 0009-0352
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Association of Cereal Chemists, St. Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Albumen Analyse chimique Analyse quantitative Composition chimique Cultivar Développement Etude comparative Farine sorgho Maturité Paroi cellulaire Plante céréalière Polyoside Sorghum bicolor Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (en)
- Endosperm Chemical analysis Quantitative analysis Chemical composition Cultivar Development Comparative study Sorghum flour Maturity Cell wall Cereal crop Polysaccharide Sorghum bicolor Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (es)
- Albumen Análisis químico Análisis cuantitativo Composición química Cultivar Desarrollo Estudio comparativo Harina sorgo Madurez Pared celular Planta cerealista Poliósido Sorghum bicolor Angiospermae Gramineae Monocotyledones Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10D Chemical constitution
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2557838
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1094/CCHEM.1997.74.1.22 
https://dx.doi.org/10.1094/CCHEM.1997.74.1.22
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