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Content and composition of nonstarchy polysaccharides in endosperms of sorghum varying in hardness during four developmental stages

Author
KAVITHA, R1 ; CHANDRASHEKAR, A2
[1] Whistler Center for Carbohydrate Research, Smith Hall, Purdue University, W. Lafayette, IN 47907-1160, United States
[2] Department of Grain Science and Technology, Central Food Technological Research Institute, Mysore-570013, India
Source

Cereal chemistry. 1997, Vol 74, Num 1, pp 22-24 ; ref : 13 ref

CODEN
CECHAF
ISSN
0009-0352
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Association of Cereal Chemists, St. Paul, MN
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Albumen Analyse chimique Analyse quantitative Composition chimique Cultivar Développement Etude comparative Farine sorgho Maturité Paroi cellulaire Plante céréalière Polyoside Sorghum bicolor Angiospermae Gramineae Monocotyledones Spermatophyta
Keyword (en)
Endosperm Chemical analysis Quantitative analysis Chemical composition Cultivar Development Comparative study Sorghum flour Maturity Cell wall Cereal crop Polysaccharide Sorghum bicolor Angiospermae Gramineae Monocotyledones Spermatophyta
Keyword (es)
Albumen Análisis químico Análisis cuantitativo Composición química Cultivar Desarrollo Estudio comparativo Harina sorgo Madurez Pared celular Planta cerealista Poliósido Sorghum bicolor Angiospermae Gramineae Monocotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10D Chemical constitution

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries Cytology, morphology, systematics, floristics, plants physiology, evolution and development
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2557838

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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