Biophysical and biochemical mechanisms by which dietary N-3 polyunsaturated fatty acids from fish oil disrupt membrane lipid rafts
- Author
- RAZA SHAIKH, Saame1
[1] Department of Biochemistry and Molecular Biology, Brody School of Medicine, East Carolina Diabetes and Obesity Institute, East Carolina University, Greenville, NC 27834, United States - Source
Journal of nutritional biochemistry. 2012, Vol 23, Num 2, pp 101-105, 5 p ; ref : 48 ref
- ISSN
- 0955-2863
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Lipid rafts n-3 PUFA
- Keyword (fr)
- Acide gras n-3 Huile poisson Lipide Mammalia Membrane Acide gras insaturé Vertebrata
- Keyword (en)
- n-3 fatty acid Fish oil Lipids Mammalia Membrane Unsaturated fatty acid Vertebrata
- Keyword (es)
- Acido graso n-3 Aceite pescado Lípido Mammalia Membrana Acido graso no saturado Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25604686
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jnutbio.2011.07.001 
https://dx.doi.org/10.1016/j.jnutbio.2011.07.001
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