Interfacial and Annealing Effects on Primary α-Relaxation of Ultrathin Polymer Films Investigated at Nanoscale
- Author
- NGUYEN, Hung K1 ; LABARDI, Massimiliano1 ; CAPACCIOLI, Simone1 2 ; LUCCHESI, Mauro1 2 ; ROLLA, Pierangelo1 ; PREVOSTO, Daniele2
[1] Dipartimento di Fisica Enrico Fermi, Università di Pisa, Largo Pontecorvo 3, 56127 Pisa, Italy
[2] CNR-IPCF, Consiglio Nazionale delle Ricerche, Istituto per i Processi Chimico-Fisici, c/o Dip. Fisica Largo Pontecorvo 3, 56127 Pisa, Italy - Source
Macromolecules (Print). 2012, Vol 45, Num 4, pp 2138-2144, 7 p ; ref : 45 ref
- CODEN
- MAMOBX
- ISSN
- 0024-9297
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Couche ultramince Effet dimensionnel Etude expérimentale Histoire thermique Recuit Relaxation alpha Relaxation diélectrique Vinylique acétate polymère Efet substrat Effet épaisseur
- Keyword (en)
- Ultrathin films Size effect Experimental study Thermal history Annealing Alpha relaxation Dielectric relaxation Vinyl acetate polymer
- Keyword (es)
- Efecto dimensional Estudio experimental Historia térmica Recocido Relajación alfa Relajación dieléctrica Vinílico acetato polímero
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D04 Properties and characterization / 001D09D04D Electrical, magnetic and optical properties
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25617924
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/ma202757q 
https://dx.doi.org/10.1021/ma202757q
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