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Compositional analysis of four red raspberry cultivars grown in Maine

Author
RIAZ, M. N1 ; BUSHWAY, A. A2
[1] Food Protein Research & Development Center, Texas A&M University, College Station, Texas 77843-2476, United States
[2] Department of Food Science & Human Nutrition, University of Maine, 5736 Holmes Hall, Orono, ME. 04469, United States
Source

Journal of food quality. 1996, Vol 19, Num 6, pp 457-465 ; ref : 1 p.1/4

CODEN
JFQUD7
ISSN
0146-9428
Scientific domain
Food science technology
Publisher
Blackwell Publishing, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Acidité Composition chimique Cultivar Framboise Glucide Pectine Teneur eau Variation interannuelle pH Petit fruit
Keyword (en)
Acidity Chemical composition Cultivar Raspberry Carbohydrate Pectin Water content Interannual variation pH Small fruits
Keyword (es)
Acidez Composición química Cultivar Frambuesa Glúcido Pectina Dosis agua Variación interanual pH Pequeño fruto
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2562123

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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