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Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet

Author
WANG, J1 ; ZHANG, H1 ; CHEN, X1 ; CHEN, Y1 ; MENGHEBILIGE1 ; BAO, Q1
[1] The Key Laboratory of Dairy Biotechnology and Bioengineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Huhhot 010018, China
Source

Journal of dairy science. 2012, Vol 95, Num 4, pp 1645-1654, 10 p ; ref : 1 p.1/4

CODEN
JDSCAE
ISSN
0022-0302
Scientific domain
Food science technology; Biotechnology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, New York, NY
Publication country
United States
Document type
Article
Language
English
Author keyword
Lactobacillus cholesterol-lowering effect koumiss probiotic
Keyword (fr)
Cholestérol Industrie laitière Lactobacillus Lipide Métabolisme Probiotique Rat Régime alimentaire Sélection Bactérie lactique Bactérie Lactobacillaceae Mammalia Rodentia Vertebrata
Keyword (en)
Cholesterol Dairy industry Lactobacillus Lipids Metabolism Probiotic Rat Diet Selection Lactic acid bacteria Bacteria Lactobacillaceae Mammalia Rodentia Vertebrata
Keyword (es)
Colesterol Industria láctea Lactobacillus Lípido Metabolismo Probioticó Rata Régimen alimentario Selección Bacteria láctica Bacteria Lactobacillaceae Mammalia Rodentia Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Animal productions Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
25642061

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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