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Development of a multiplex real-time PCR method for simultaneous detection of Salmonella enterica, Shigella flexneri and Listeria monocytogenes in processed food samples

Author
GARRIDO, Alejandro1 ; CHAPELA, María-José1 ; ROMAN, Belén1 ; FERREIRA, Martiña1 ; LAGO, Jorge1 ; VIEITES, Juan M1 ; CABADO, Ana G1
[1] Microbiology and Toxins Area, ANFACO-CECOPESCA, Campus Univ. 16, 36310 Vigo, PO, Spain
Source

European food research & technology (Print). 2012, Vol 234, Num 4, pp 571-580, 10 p ; ref : 43 ref

ISSN
1438-2377
Scientific domain
Food science technology
Publisher
Springer, Heidelberg
Publication country
Germany
Document type
Article
Language
English
Author keyword
Food safety · Multiplex real-time PCR · Ready-to-eat products Salmonella spp · Listeria monocytogenes · · Shigella spp
Keyword (fr)
Aliment transformé Détection Développement Echantillon Listeria monocytogenes Méthode analyse Méthode contrôle Réaction chaîne polymérase Salmonella Salubrité des aliments Shigella flexneri Temps réel Bactérie Biologie moléculaire Enterobacteriaceae
Keyword (en)
Processed food Detection Development Sample Listeria monocytogenes Analysis method Control method Polymerase chain reaction Salmonella Food safety Shigella flexneri Real time Bacteria Molecular biology Enterobacteriaceae
Keyword (es)
Alimento transformado Detección Desarrollo Muestra Listeria monocytogenes Método análisis Método control Reacción cadena polimerasa Salmonella Inocuidad alimentaria Shigella flexneri Tiempo real Bacteria Biología molecular Enterobacteriaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
25648026

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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