Agronomical and nutritional evaluation of quinoa seeds (Chenopodium quinoa Willd.) as an ingredient in bread formulations
- Author
- STIKIC, Radmila1 ; GLAMOCLIJA, Djordje1 ; DEMIN, Mirjana1 ; VUCELIC-RADOVIC, Biljana1 ; JOVANOVIC, Zorica1 ; MILOJKOVIC-OPSENICA, Dusanka2 ; JACOBSEN, Sven-Erik3 ; MILOVANOVIC, Mirjana1
[1] Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia
[2] Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia
[3] University of Copenhagen, Faculty of Life Sciences, Department of Agriculture and Ecology, Højbakkegaard Allé 13, 2630 Taastrup, Denmark - Source
Journal of cereal science (Print). 2012, Vol 55, Num 2, pp 132-138, 7 p ; ref : 1/2 p
- CODEN
- JCSCDA
- ISSN
- 0733-5210
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Andean seed Quality Supplemented breads Technological properties
- Keyword (fr)
- Chenopodium quinoa Formulation Graine Ingrédient Pain Propriété technologique Pseudocéréale Qualité Quinoa Valeur nutritive Angiospermae Chenopodiaceae Dicotyledones Produit cuisson Produit céréalier Spermatophyta
- Keyword (en)
- Chenopodium quinoa Formulation Seeds Ingredient Bread Technological properties Pseudocereals Quality Quinoa Nutritive value Angiospermae Chenopodiaceae Dicotyledones Bakery product Cereal product Spermatophyta
- Keyword (es)
- Chenopodium quinoa Formulación Semillas Ingrediente Pan Propiedad tecnológica Seudocereales Calidad Quinoa Valor nutritivo Angiospermae Chenopodiaceae Dicotyledones Producto panadería Producto de cereal Spermatophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25652141
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jcs.2011.10.010 
https://dx.doi.org/10.1016/j.jcs.2011.10.010
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