Complete inhibition of low levels of Listeria monocytogenes on refrigerated chicken meat with pediocin AcH bound to heat-killed Pediococcus acidilactici cells
- Author
- GOFF, J. H1 ; BHUNIA, A. K1 ; JOHNSON, M. G1
[1] Department of Food Science and Arkansas Biotechnology Center, University of Arkansas, 272 Young Avenue, Fayetteville, Arkansas 72704, United States - Source
Journal of food protection. 1996, Vol 59, Num 11, pp 1187-1192 ; ref : 28 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Antimicrobien Bactériocine Cuisson Entreposage frigorifique Inhibition Listeria monocytogenes Pathogène Pediococcus acidilactici Plat cuisiné Viande poulet Bactérie Micrococcales Produit carné Streptococcaceae
- Keyword (en)
- Antimicrobial agent Bacteriocin Cooking Refrigerated storage Inhibition Listeria monocytogenes Pathogenic Pediococcus acidilactici Ready to eat meal Chicken meat Bacteria Micrococcales Meat product Streptococcaceae
- Keyword (es)
- Antimicrobiano Bacteriocina Cocción Almacenamiento frigorífico Inhibición Listeria monocytogenes Patógeno Pediococcus acidilactici Plato cocinado Carne pollo Bacteria Micrococcales Producto de carne Streptococcaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 2568706
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-59.11.1187 
https://dx.doi.org/10.4315/0362-028X-59.11.1187
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