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A Study of Puroindoline b Gene Involvement in the Milling Behavior of Hard-Type Common Wheats

Author
LASME, Privat1 2 ; OURY, François-Xavier3 ; MICHELET, Christophe4 ; ABECASSIS, Joël1 ; MABILLE, Frédéric1 ; L'HELGOUAC'H, Christine Bar2 ; LULLIEN-PELLERIN, Valérie1
[1] INRA, UMR 1208, Ingénierie des Agropolymères et Technologies Emergentes, 2 Place Viala, 34060 Montpellier, France
[2] ARVALIS―Institut du végétal, Station Expérimentale, 91720 Boigneville, France
[3] INRA, UMR 1095, Génétique Diversité et Ecophysiologie des Céréales, 234 avenue du Brézet, 63039 Clermont-Ferrand, France
[4] UFS, 17 rue du Louvre, 75001 Paris, France
Source

Cereal chemistry. 2012, Vol 89, Num 1, pp 44-51, 8 p ; ref : 1 p.1/4

CODEN
CECHAF
ISSN
0009-0352
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Association of Cereal Chemists, St. Paul, MN
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Blé dur Gène Mouture Puroindoline
Keyword (en)
Durum wheat Gene Grain milling
Keyword (es)
Trigo duro Gen Molienda
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
25762059

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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