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Elucidation of the partial structure of polymeric thearubigins from black tea by chemical degradation

Author
OZAWA, T1 ; KATAOKA, M1 ; MORIKAWA, K1 ; NEGISHI, O1
[1] Institute of Applied Biochemistry, University of Tsukuba, Tsukuba, Iharaki 305, Japan
Source

Bioscience, biotechnology, and biochemistry. 1996, Vol 60, Num 12, pp 2023-2027 ; ref : 27 ref

ISSN
0916-8451
Scientific domain
Biochemistry, molecular biology, biophysics; General biology; Biotechnology
Publisher
Japan Society for Bioscience Biotechnology and Agrochemistry, Tokyo
Publication country
Japan
Document type
Article
Language
English
Keyword (fr)
Analyse structurale Purification Structure moléculaire Tanin végétal Thé Théarubigine Polyphénol
Keyword (en)
Structural analysis Purification Molecular structure Vegetal tannin Tea Polyphenol
Keyword (es)
Análisis estructural Purificación Estructura molecular Tanino vegetal Polifenol
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
2576463

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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