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Influence of Salt Stress on the Nutritional State of Cordyline fruticosa var. Red Edge, 2: Sodium, Potassium, Calcium, and Magnesium

Author
PLAZA, B. M1 ; JIMENEZ, S1 ; LAO, M. T1
[1] Department of Crop Production, Higher Polytechnic School, University of Almería, Campus of International Excellence of Agrifood, Almería, Spain
Conference name
International Symposium on Soil and Plant Analysis ISSPA (11 ; Santa Rosa, California 2009-07-20)
Source

Communications in soil science and plant analysis. 2012, Vol 43, Num 1-4, pp 234-242, 9 p ; ref : 1 p.1/4

CODEN
CSOSA2
ISSN
0010-3624
Scientific domain
Agronomy, agriculture, phytopathology; Plant biology and physiology; Soil science, pedology
Publisher
Taylor & Francis, Philadelphia, PA
Publication country
United States
Document type
Conference Paper
Language
English
Author keyword
Cation EC cation partitioning osmotic potential salinity
Keyword (fr)
Calcium Cation Magnésium Nutrition Partitionnement Potassium Pression osmotique Salinité Sodium Stress Cordyline fruticosa Agavaceae Angiospermae Monocotyledones Spermatophyta
Keyword (en)
Calcium Cations Magnesium Nutrition Partitioning Potassium Osmotic pressure Salinity Sodium Stress Agavaceae Angiospermae Monocotyledones Spermatophyta
Keyword (es)
Calcio Cation Magnesio Nutrición Subdivisión Potasio Presión osmótica Salinidad Sodio Estrés Agavaceae Angiospermae Monocotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions

Discipline
Agronomy. Soil sciences and vegetal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
25772702

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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