Changes of chemical composition to high altitude results in Kobresia littledalei growing in alpine meadows with high feeding values for herbivores
- Autor
- GUO, X. S1 2 ; DING, L. M1 2 ; LONG, R. J1 2 3 ; QI, B1 ; SHANG, Z. H3 ; WANG, Y. P3 ; CHENG, X. Y3
[1] International Centre for Tibetan Plateau Ecosystem Management, Lanzhou University, Lanzhou 730000, China
[2] State Key Laboratory of Pastoral Agricultural Ecosystem, Institute of Arid Agroecology, School of Life Sciences, Lanzhou University, 730000, China
[3] College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730000, China - Fuente
Animal feed science and technology. 2012, Vol 173, Num 3-4, pp 186-193, 8 p ; ref : 1/4 p
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Campo Científico
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Editor
- Elsevier, Amsterdam
- País de la publicación
- Netherlands
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Alpine herbage Fatty acids High altitude stress Nutritive value Tibetan Plateau
- Palabra clave (fr)
- Acide gras Alimentation Composition chimique Haute altitude Stress Valeur nutritive Lipide
- Palabra clave (in)
- Fatty acids Feeding Chemical composition High altitude Stress Nutritive value Lipids
- Palabra clave (es)
- Acido graso Alimentación Composición química Gran altura Estrés Valor nutritivo Lípido
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 25777530
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.anifeedsci.2012.01.011 
https://dx.doi.org/10.1016/j.anifeedsci.2012.01.011
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