The occurrence of polycyclic aromatic hydrocarbons in Peking duck: Relevance to food safety assessment
- Author
- LIN, Guo-Fang1 ; WEIGEL, Stefan2 ; TANG, Billy3 ; SCHULZ, Claudia2 ; SHEN, Jian-Hua1
[1] Shanghai Institutes for Biological Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai 200032, China
[2] Eurofins Analytik GmbH, 21079 Hamburg, Germany
[3] Eurofins Technology Service (Suzhou) Co., Ltd., Suzhou 215163, China - Source
Food chemistry. 2011, Vol 129, Num 2, pp 524-527, 4 p ; ref : 1/4 p
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Benzo(a)pyrene Food safety Peking duck Polycyclic aromatic hydrocarbons
- Keyword (fr)
- Composé aromatique polycyclique Hydrocarbure Pyrène Salubrité des aliments Surveillance
- Keyword (en)
- Polycyclic aromatic compound Hydrocarbon Pyrene Food safety Surveillance
- Keyword (es)
- Compuesto aromático policíclico Hidrocarburo Pireno Inocuidad alimentaria Vigilancia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25795469
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2011.04.052 
https://dx.doi.org/10.1016/j.foodchem.2011.04.052
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