Causes of variation in fatty acid content and composition in grass and maize silages
- Autor
- KHAN, N. A1 ; CONE, J. W1 ; FIEVEZ, V2 ; HENDRIKS, W. H1 3
[1] Animal Nutrition Group, Department of Animal Sciences, Wageningen University, PO Box 338, 6700 AH Wageningen, Netherlands
[2] Department of Animal Production, Faculty of Bioscience Engineering, Ghent University, LANUPRO, Proefhoevestraat 10, 9090 Melle, Belgium
[3] Faculty of Veterinary Medicine, Utrecht University, P.O. Box 80.163, 3508 TD Utrecht, Netherlands - Fuente
Animal feed science and technology. 2012, Vol 174, Num 1-2, pp 36-45, 10 p ; ref : 1 p
- CODEN
- AFSTDH
- ISSN
- 0377-8401
- Campo Científico
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Editor
- Elsevier, Amsterdam
- País de la publicación
- Netherlands
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- C18:3 Corn silage Fatty acid Grass silage Linolenic acid Maize silage
- Palabra clave (fr)
- Acide gras Acide linolénique Composition chimique Ensilage Maïs Teneur Variation Acide gras essentiel Acide gras n-3 Acide gras polyinsaturé Céréale Lipide
- Palabra clave (in)
- Fatty acids Linolenic acid Chemical composition Silage Corn Content Variations Essential fatty acid n-3 fatty acid Polyunsaturated fatty acid Cereal Lipids
- Palabra clave (es)
- Acido graso Linolénico ácido Composición química Ensilaje Maiz Proporción Variación Acido graso esencial Acido graso n-3 Acido graso poliinsaturado Cereal Lípido
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 25803343
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.anifeedsci.2012.02.006 
https://dx.doi.org/10.1016/j.anifeedsci.2012.02.006
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