A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum
- Author
- SANG MIN KIM1 ; JUNG, Yu-Jin1 ; KWON, Oh-Nam2 ; KWANG HYUN CHA1 ; UM, Byung-Hun1 ; CHUNG, Donghwa3 ; PAN, Cheol-Ho1
[1] Functional Food Center, Korea Institute of Science and Technology (KIST), 679 Saimdang-ro, Gangneung 210-340, Korea, Republic of
[2] Research and Education Center for Marine Biology, Gangneung-Wonju National University, Gangneung 210-702, Korea, Republic of
[3] Department of Marine Food Science and Technology, Medical and Bio-Material Research Center, Gangneung-Wonju National University, Gangneung 210-702, Korea, Republic of - Source
Applied biochemistry and biotechnology. 2012, Vol 166, Num 7, pp 1843-1855, 13 p ; ref : 35 ref
- CODEN
- ABIBDL
- ISSN
- 0273-2289
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Author keyword
- Carotenoid Diatom Extraction Fucoxanthin Microalgae Phaeodactylum tricornutum
- Keyword (fr)
- Algae Caroténoïde Extraction Extrait Phaeodactylum tricornutum Bacillariophyta Heterokontophyta
- Keyword (en)
- Algae Carotenoid Extraction Extract Phaeodactylum tricornutum Bacillariophyta Heterokontophyta
- Keyword (es)
- Algae Carotenoide Extracción Extracto Phaeodactylum tricornutum Bacillariophyta Heterokontophyta
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 25811832
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/s12010-012-9602-2 
https://dx.doi.org/10.1007/s12010-012-9602-2
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